Ingredients
- 1.5 oz Gin
- 0.5 oz Apple Brandy
- 0.75 oz Apricot Brandy
Instructions
- Fill a shaker with ice.
- Add 1.5 oz of gin to the shaker.
- Pour 0.5 oz of apple brandy into the shaker.
- Add 0.75 oz of apricot brandy to the mix.
- Secure the lid on the shaker and shake vigorously until well chilled.
- Strain the mixture into a chilled cocktail glass.