Ingredients
- 2 shots Gin
- 1 shot Triple Sec Liqueur
- Fill Pineapple Juice
- 1 splash Grenadine
Instructions
- Pour the gin into a highball glass filled with crushed ice.
- Add the triple sec to the glass.
- Top off the glass with pineapple juice, continuing until the glass is nearly full.
- Gently pour a splash of grenadine over the top to add a hint of color and sweetness.