Magique
♥ 28
Drink Recipe

Magique

Bright, pale ruby from the crème de cassis sits over a botanical dry vermouth and gin base, offering a restrained sweetness of blackcurrant against herbaceous, juniper-driven notes. Light-bodied and smoothly stirred, it’s an elegant, slightly fruity aperitif that’s worth trying if you enjoy nuanced, spirit-forward cocktails with a touch of dessert-like fruit.

Ingredients

  • 1.5 oz Dry Vermouth
  • 1 oz Gin
  • 2 tsp Crème de Cassis Liqueur

Instructions

  1. Fill a mixing glass halfway with ice cubes.
  2. Add the dry vermouth, gin, and creme de cassis to the glass.
  3. Stir the mixture well until thoroughly combined and chilled.
  4. Strain the drink into a cocktail glass.
  5. Serve immediately.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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