Bengal
♥ 10
Drink Recipe

Bengal

Bright and fruity with a tropical core, the Bengal pairs brandy's warm stone-fruit notes with maraschino and triple sec for a cherry-orange sweetness layered over juicy pineapple. A few drops of aromatic bitters add a savory counterpoint, producing a smooth, golden cocktail that's an easy, slightly boozy sipper for when you want something sweet-but-mature.

Ingredients

  • 1.5 oz Brandy
  • 0.5 oz Maraschino Cherry Liqueur
  • 0.5 oz Triple Sec Liqueur
  • 1 oz Pineapple Juice
  • 0.1 oz Aromatic Bitters

Instructions

  1. Fill a shaker halfway with ice cubes.
  2. Combine brandy, maraschino liqueur, triple sec, pineapple juice, and bitters in the shaker.
  3. Shake the mixture well to ensure all ingredients are thoroughly mixed.
  4. Strain the mixture into a chilled cocktail glass.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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