Gin Cassis Fizz

Ingredients

• 2.5 oz Gin
• 1.5 oz Lemon Juice
• 1 tsp Caster Sugar
• 4 oz Soda Water
• 0.5 oz Crème de Cassis Liqueur

Instructions

1. Fill a shaker halfway with ice cubes.
2. Combine the gin, lemon juice, and superfine sugar in the shaker.
3. Shake vigorously to ensure thorough mixing.
4. Strain the mixture into a Collins glass filled with fresh ice cubes.
5. Top the drink with club soda, filling the glass but leaving enough room for the final ingredient.
6. Stir gently to integrate the club soda with the other components.
7. Carefully pour the creme de cassis into the center of the drink to create an appealing visual effect.