Fat Face

Ingredients

• 1.5 oz Gin
• 0.5 oz Apricot Liqueur
• 1 tsp Grenadine
• 1 Egg Whites

Instructions

1. Fill a shaker halfway with ice cubes.
2. Add gin, apricot brandy, grenadine, and egg white to the shaker.
3. Secure the shaker lid tightly and shake vigorously to mix the ingredients and create a frothy texture.
4. Strain the mixture into an old-fashioned glass.