Doralto
37
Drink Recipe

Doralto

Bright and zesty with a pronounced lemon tang that plays against tequila's warm agave notes and a whisper of aromatic bitters, finished by tonic's clean, bitter effervescence. Pale and bubbly, served tall over ice with a lime wedge for a citrusy pop. A simple, refreshing tequila highball that's easy to make and ideal for warm-weather sipping or casual gatherings.

Ingredients

  • 1.5 oz Tequila
  • 0.5 oz Lemon Juice
  • 0.5 tsp Caster Sugar
  • 1 dash Aromatic Bitters
  • 4 oz Tonic Water

Instructions

  1. Fill a shaker halfway with ice cubes.
  2. Add the tequila, lemon juice, superfine sugar, and bitters into the shaker.
  3. Shake the mixture well to combine the ingredients thoroughly.
  4. Strain the mixture into a highball glass almost filled with fresh ice cubes.
  5. Top the drink with tonic water.
  6. Garnish with a lime wedge to finish.
Glass Highball Glass
Prep time 4 min
Difficulty easy
Garnish Lime wedge
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