Ingredients
- 1 oz Kahlúa® Coffee Liqueur
- 1 oz Tia Maria® Coffee Liqueur
- 0.5 oz Cointreau® Orange Liqueur
- 3.33 oz Milk
- 1 oz Whipped Cream
Instructions
- Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau, and milk to a blender.
- Blend the mixture for 5 seconds to ensure it is well combined.
- Pour the blended mixture into a highball glass that has been filled with ice.
- Carefully layer the whipped cream on top to create a frothy finish.
- Garnish with a half-strawberry for a touch of color and flavor.
- Serve the cocktail immediately while chilled.