Ingredients
- 1.25 oz Gin
- 0.25 oz Dry Vermouth
- 0.0625 oz Grenadine
Instructions
- Add the gin, dry vermouth, and grenadine syrup into a mixing glass filled with ice.
- Stir the mixture well until thoroughly chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish the cocktail with a twist of lemon.