Yale Cocktail

Ingredients

• 0.5 oz Dry Vermouth
• 1.5 oz Gin
• 1 tsp Blue Curaçao Liqueur
• 1 dash Aromatic Bitters

Instructions

1. Chill a cocktail glass by filling it with ice water and setting it aside.
2. Measure and pour dry vermouth, gin, blue curacao, and bitters into a mixing glass.
3. Fill the mixing glass with ice cubes to the brim.
4. With a bar spoon, stir the mixture gently for approximately 30 seconds until well chilled.
5. Discard the ice water from the cocktail glass and strain the mixture into the glass.
6. Serve immediately, and enjoy.