Ingredients
- 0.25 oz Ketel 1® Citrus Vodka
- 0.25 oz Lemon Juice
- 0.25 oz Cointreau® Orange Liqueur
- 0.25 oz Sugar Syrup
- 1 drop Orange Flower Water
- Fill Sumaroca® Sparkling Wine
Instructions
- Combine the citrus vodka, fresh lemon juice, Cointreau, sugar syrup, and orange-flower water in a cocktail shaker.
- Add plenty of ice to the shaker and shake vigorously to chill the mixture.
- Strain the mixture into a frozen cocktail glass to ensure a clean presentation.
- Carefully fill the glass to the brim with chilled champagne.
- Finish by garnishing with a long twist of fresh orange peel on the rim of the glass.