KCB

Ingredients

• 1.5 oz Gin
• 1 tsp Apricot Brandy
• 2 tsp Kirschwasser
• 3 drops drops Lemon Juice

Instructions

1. Add gin, apricot brandy, Kirschwasser® cherry brandy, and lemon juice to a cocktail shaker.
2. Fill the shaker with ice to properly chill the mixture.
3. Secure the lid and shake the mixture vigorously, allowing the ingredients to blend.
4. Strain the shaken mixture into a chilled cocktail glass to remove any ice.
5. Serve immediately without a garnish for a clean presentation.