Ingredients
- 0.75 oz Gin
- 1.5 oz Light Rum
- 0.75 oz Apricot Brandy
- 1 tsp Sugar Syrup
Instructions
- Combine gin, light rum, apricot brandy, and sugar syrup in a cocktail shaker.
- Add ice to the shaker.
- Shake the mixture well until it is thoroughly chilled.
- Strain the mixture into a chilled cocktail glass.