Knock-Out Cocktail

Ingredients

• 0.75 oz Dry Vermouth
• 0.75 oz Gin
• 0.5 oz Anise
• 1 tsp Crème de Menthe Blanche Liqueur

Instructions

1. Combine the dry vermouth, gin, anis, and white creme de menthe in a mixing glass.
2. Add ice to the mixing glass and stir until well chilled.
3. Strain the mixture into a chilled cocktail glass.
4. Garnish with a cherry on top and serve immediately.