Ingredients
- 2 oz Carbonated Water
- 2 oz Gin
- 1 tblsp Dry Vermouth
- 0.5 tsp Confectioners' Sugar
Instructions
- Stir the powdered sugar with a splash of carbonated water in a collins glass until the sugar is fully dissolved.
- Fill the glass with ice cubes.
- Pour the gin and dry vermouth over the ice and stir gently.
- Top the glass with carbonated water and stir lightly to mix the ingredients.
- Garnish with a twist of lemon peel and place an orange spiral for decoration, with the end hanging over the rim of the glass.