Cherry Cobbler

Ingredients

• 2 oz London Dry Gin
• 1.5 oz Cherry Brandy
• 0.75 oz Sugar Syrup
• 0.75 oz Lemon Juice
• 1 tsp Crème de Cassis Liqueur

Instructions

1. Fill a double-cocktail glass with crushed ice.
2. Pour the London dry gin over the ice.
3. Add the cherry brandy, sugar syrup, and lemon juice to the glass.
4. Finish with a teaspoon of creme de cassis.
5. Garnish with a slice of lemon, a cherry, and a mint sprig.
6. Serve the cocktail with a short straw.