Ingredients
- 2 oz Cognac
- 1 oz Tawny Port
- 0.5 oz Pernod®
- 3 dashes Peychaud's® Bitters
- 1 tsp Lemon Juice
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Pour the cognac, tawny port, Pernod® licorice liqueur, Peychaud® bitters, and fresh lemon juice into the shaker.
- Shake the mixture well until chilled.
- Strain the mixture into an old-fashioned glass half-filled with fresh ice cubes.
- Present and serve immediately.