Mule's Hind Leg

Ingredients

• 0.5 oz Gin
• 0.5 oz Apple Brandy
• 0.33 oz Bénédictine® Herbal Liqueur
• 0.33 oz Apricot Brandy
• 0.33 oz Maple Syrup

Instructions

1. Begin by gathering all the ingredients and an old-fashioned glass.
2. Fill the old-fashioned glass three-quarters full with broken ice.
3. In a cocktail shaker, combine the gin, apple brandy, Benedictine herbal liqueur, apricot brandy, and maple syrup.
4. Shake the mixture well until it is thoroughly chilled.
5. Strain the mixture into the prepared old-fashioned glass.
6. Serve immediately and enjoy.