Jamaican Iced Tea

Name: Jamaican Iced Tea
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 0.75 oz Vodka; 0.75 oz Gin; 0.75 oz Myers's® Original Dark Rum; 0.75 oz Triple Sec Liqueur; 2 oz Pineapple Juice; 2 oz Sour Mix

A tropical, fruity highball that blends vodka, gin, dark rum and triple sec with pineapple juice and sweet-and-sour for bright sweet-tart balance. It pours a golden-orange hue topped with a pineapple wedge and maraschino cherry, looking like a classic tiki-style refresher. Deceptively strong and very drinkable, it’s a great party or poolside option if you want something fruity but boozy.

Ingredients

0.75 oz Vodka
0.75 oz Gin
0.75 oz Myers's® Original Dark Rum
0.75 oz Triple Sec Liqueur
2 oz Pineapple Juice
2 oz Sour Mix

Instructions

Fill a mixing cup with ice.
Add vodka, gin, Myer's® dark rum, and triple sec to the mixing cup.
Pour in pineapple juice and sweet and sour mix.
Shake the mixture vigorously to combine.
Pour the mixture, including ice, into a hurricane glass.
Garnish with a split chunk of pineapple speared with a toothpick, topped with a maraschino cherry, and placed on the side of the glass.

Glass Hurricane Glass

Prep time 5 min

Difficulty easy

Garnish Pineapple, Maraschino Cherry