Wedding Bell Cocktail

Ingredients

• 1 oz Dubonnet® Rouge
• 0.75 oz Gin
• 2 tsp Cherry Brandy
• 1 tbsp Orange Juice
• 1 dash Orange Bitters

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the Dubonnet® Rouge vermouth, gin, cherry brandy, orange juice, and a dash of orange bitters into the shaker.
3. Shake the mixture well until properly chilled.
4. Strain the cocktail into a chilled cocktail glass.
5. Serve immediately.