Ingredients
- 1.5 oz Irish Whiskey
- 1.5 oz Dry Vermouth
- 3 dashes Pernod®
- 3 dashes Angostura® Bitters
Instructions
- Fill an old-fashioned glass halfway with ice cubes.
- Add Irish whiskey into the glass.
- Add dry vermouth to the mix.
- Incorporate the Pernod® licorice liqueur.
- Finish with three dashes of Angostura® bitters.
- Stir the mixture well for proper integration.
- Serve immediately.