French Rose Cocktail

Ingredients

• 1.5 oz Gin
• 0.5 oz Dry Vermouth
• 0.5 oz Cherry Brandy

Instructions

1. Fill a mixing glass with ice cubes to ensure the drink is well chilled.
2. Pour the gin, dry vermouth, and cherry brandy over the ice in the mixing glass.
3. Stir the mixture gently but thoroughly with a bar spoon to properly mix and chill the ingredients.
4. Strain the mixture smoothly into a chilled cocktail glass, ensuring a clear presentation.
5. Serve immediately to maintain the cocktail's freshness and temperature.