Ingredients
- 2 oz Blended Whiskey
- 1 tblsp Crème de Cacao Brun Liqueur
- 4 dashes Aromatic Bitters
Instructions
- Combine the blended whiskey, creme de cacao, and bitters in a mixing glass.
- Add ice and stir to properly chill and blend the ingredients.
- Strain the mixture into a chilled cocktail glass.