Ingredients
- 0.5 oz Bourbon
- 1 dash Blue Curaçao Liqueur
- 0.5 oz Dry Vermouth
- 2 dashes Angostura® Bitters
Instructions
- Pour bourbon whiskey, Blue Curacao® liqueur, dry vermouth, and Angostura® bitters into a cocktail shaker filled with crushed ice.
- Shake well until the outside of the shaker feels cold.
- Strain the mixture into an old-fashioned glass.