Belle of Ellis Island

Ingredients

• 2 oz Dry Vermouth
• 0.5 oz Brandy
• 1 tsp Cointreau® Orange Liqueur
• 0.5 tsp Caster Sugar
• 2 dashes Orange Bitters

Instructions

1. Add the dry vermouth, brandy, Cointreau, superfine sugar, and orange bitters into a cocktail shaker.
2. Fill the shaker halfway with ice cubes.
3. Vigorously shake the mixture until well chilled.
4. Strain the contents into a cocktail glass.
5. Garnish with a lemon twist before serving.