Ingredients
- 0.5 oz Dry Vermouth
- 1.5 oz Gin
- 0.5 oz Triple Sec Liqueur
Instructions
- Begin by adding dry vermouth, gin, and triple sec into a shaker filled with ice.
- Shake the mixture vigorously until it's well-chilled.
- Strain the cocktail into a chilled cocktail glass.
- Twist the lemon peel over the drink to release its oils and add it as a garnish.
- Serve the cocktail immediately.