Morro
23
Drink Recipe

Morro

Bright and slightly tropical, the Morro balances botanical gin with the molasses warmth of dark rum, pineapple sweetness and zippy lime, finished with a powdered-sugar rim for an extra sweet pop. It appears pale golden over fresh ice in a sugar-rimmed old-fashioned glass and drinks light, citrus-forward and refreshing, a neat choice if you want a simple, tiki-adjacent sipper with a gin twist.

Ingredients

  • 1 oz Gin
  • 0.5 oz Dark Rum
  • 1 tblsp Pineapple Juice
  • 1 tblsp Lime Juice
  • 0.5 tsp Confectioners' Sugar

Instructions

  1. Moisten the rim of an old-fashioned glass with lime juice.
  2. Coat the rim with powdered sugar.
  3. In a shaker, combine gin, dark rum, pineapple juice, lime juice, and powdered sugar.
  4. Fill the shaker with ice and shake thoroughly until well chilled.
  5. Strain the mixture into the prepared sugar-rimmed glass over fresh ice cubes.
  6. Serve immediately.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty easy
Garnish Lime juice
Why Soda Vault
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