A spirit-forward sipper that pairs the warm, slightly spicy character of Canadian whisky with bright orange sweetness from triple sec and a whisper of aromatic bitters. It pours a pale amber and is served well-chilled and clear in a classic cocktail glass, with a soft, slightly velvety mouthfeel from the powdered sugar. Worth trying if you like simple, old-school cocktails that are boozy but lightly sweetened and very approachable to make at home.
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Ingredients
1.5 oz Canadian Whisky
1.5 tsp Triple Sec Liqueur
1 dash Aromatic Bitters
1 tsp Confectioners' Sugar
Instructions
Begin by gathering all necessary ingredients.
In a cocktail shaker, add the Canadian whisky, triple sec, bitters, and powdered sugar.
Fill the shaker with ice to ensure the drink is properly chilled.
Vigorously shake the mixture to combine all the elements.
Strain the cocktail into a chilled cocktail glass.
Serve immediately and enjoy the balanced flavors of the Canadian Cocktail.
GlassCocktail Glass
Prep time5 min
Difficultyeasy
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