Ingredients
- 1 oz Cognac
- 1 oz Cointreau® Orange Liqueur
- 1 oz Lemon Juice
- 1.5 oz Light Rum
Instructions
- Combine cognac, Cointreau, lemon juice, and light rum in a cocktail shaker filled with ice.
- Shake the mixture thoroughly to ensure all ingredients are well chilled and integrated.
- Strain the cocktail into a chilled cocktail glass.
- Garnish the drink with a twist of lemon peel to enhance aroma and presentation.