Island Breeze
♥ 12
Drink Recipe

Island Breeze

Bright pineapple sweetness meets a tart cranberry edge, rounded by a couple of dashes of Angostura bitters for subtle spice and aromatic depth. Visually it pours a sunny, pink-tinted highball with a lime wedge garnish, an easy, refreshing tropical sipper perfect for warm afternoons or casual gatherings. It's worth trying if you like light, fruit-forward rum cocktails that are quick to make and crowd-friendly.

Ingredients

  • 1.5 oz Light Rum
  • 4 oz Pineapple Juice
  • 1 oz Cranberry Juice
  • 2 dashes Angostura® Bitters

Instructions

  1. Fill a highball glass with ice cubes.
  2. Pour the light rum over the ice.
  3. Add the pineapple juice to the glass.
  4. Pour in the cranberry juice, allowing it to settle.
  5. Add two dashes of Angostura® bitters.
  6. Garnish with a wedge of lime.
  7. Serve immediately and enjoy.
Glass Highball Glass
Prep time 3 min
Difficulty easy
Garnish Lime Wedge
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