Champagne Flip

Name: Champagne Flip
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 0.75 oz Brandy; 0.15 oz Cointreau® Orange Liqueur; 0.25 oz Cream; 0.25 oz Sugar Syrup; 1 yolk Egg Yolk; 4 oz Champagne

A velvety, custard-like cocktail where warm brandy and orange liqueur meet cream and egg yolk, brightened by the lively sparkle of champagne. It pours pale and frothy in a flute with a dusting of nutmeg on top, offering a decadent, smooth mouthfeel balanced by effervescence, great as a celebratory dessert or an indulgent nightcap. Worth trying if you like rich, creamy cocktails with a bubbly lift and a touch of citrus warmth.

Ingredients

0.75 oz Brandy
0.15 oz Cointreau® Orange Liqueur
0.25 oz Cream
0.25 oz Sugar Syrup
1 yolk Egg Yolk
4 oz Champagne

Instructions

Combine brandy, Cointreau® orange liqueur, cream, sugar syrup, and egg yolk in a shaker filled with ice.
Shake vigorously to mix and chill the ingredients.
Strain the mixture into a champagne flute.
Carefully top up the flute with champagne until full.
Garnish by sprinkling a pinch of nutmeg on top.

Glass Champagne Flute

Prep time 5 min

Difficulty medium

Garnish Nutmeg