Holland Martini

Ingredients

• 2 oz Jenever
• 0.5 oz Vermouth

Instructions

1. Chill a cocktail glass by filling it with ice and water while you prepare the drink.
2. In a mixing glass, combine the genever gin and vermouth.
3. Stir the mixture gently with a bar spoon to ensure it is well combined and chilled.
4. Discard the ice and water from the cocktail glass.
5. Strain the mixture into the chilled cocktail glass.
6. Express the oils of a lemon peel over the surface of the drink and drop it into the glass as a garnish.
7. Serve the Holland Martini immediately.