Mai-Tai

Name: Mai-Tai
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 30 ml Jamaican Gold Rum; 30 ml Martinique Rum; 15 ml Cointreau® Orange Liqueur; 15 ml Orgeat Syrup; 30 ml Lime Juice; 7.5 ml Simple Syrup

A bright, slightly nutty tropical cocktail where almond-rich orgeat and orange liqueur balance tart sweet-and-sour, with light rum providing gentle booziness. It pours pale golden over ice in a Collins glass and is finished with a cherry for a classic tiki flourish. Worth making for an easy, crowd-pleasing summer sipper that tastes exotic without exotic technique.

Ingredients

30 ml Jamaican Gold Rum
30 ml Martinique Rum
15 ml Cointreau® Orange Liqueur
15 ml Orgeat Syrup
30 ml Lime Juice
7.5 ml Simple Syrup

Instructions

Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass.

Glass Rocks Glass

Prep time 5 min

Difficulty easy

Garnish Pineapple spear, Mint leaves, Lime peel

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