Petite Fleur
♥ 54
Drink Recipe

Petite Fleur

A crisp, citrus-forward cocktail where tart grapefruit juice brightens sweet Cointreau and a clean white rum backbone keeps it lively. Pale pink and vividly aromatic, it's refreshing, easy to make, and ideal for summer afternoons or as a light aperitif.

Ingredients

  • 1 part Grapefruit Juice
  • 2 parts Bacardi® Superior Rum
  • 1 part Cointreau® Orange Liqueur

Instructions

  1. Add 1 part grapefruit juice, 2 parts Bacardi® Rum, and 1 part Cointreau into a cocktail shaker.
  2. Fill the shaker with ice cubes.
  3. Shake the mixture vigorously for about 15 seconds to ensure proper chilling and mixing.
  4. Strain the mixture into a chilled cocktail glass.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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