Ingredients
- 1.5 oz Bombay Sapphire® Gin
- 0.5 oz Lemon Juice
- 1 splash Elderflower Syrup
- 0.01 drops Blue Curaçao Liqueur
- 0.01 drops Orgeat Syrup
Instructions
- Fill a cocktail shaker with ice to the top.
- Add Bombay Sapphire® Gin, fresh lemon juice, elderflower syrup, blue curacao liqueur, and almond syrup into the shaker.
- Shake the mixture well until all ingredients are combined and chilled.
- Strain the cocktail into a chilled martini glass.
- Garnish with a white chocolate dove to complete.