A crisp, slightly fruity twist on a classic martini: juniper-forward gin and extra dry vermouth are brightened and lightly sweetened by a splash of crème de cassis, leaving a subtle black-currant note and pale rose hue. It’s elegant and balanced, chilled, spirit-forward, and aromatic from a lemon twist, making it an excellent aperitif or a refined change-up from a straight martini. Worth ordering if you like a drier gin cocktail with a touch of berry sweetness and visual flair.
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Ingredients
7/10 part Gordon's® Gin
2/10 part Extra Dry Vermouth
1/10 part Crème de Cassis Liqueur
Instructions
Combine the gin, dry vermouth, and creme de cassis in a mixing glass filled with ice.
Stir the mixture until well chilled and properly diluted.
Strain the mixture into a chilled cocktail glass.
Garnish the drink with a twist of lemon for an aromatic finish.
GlassCocktail Glass
Prep time5 min
Difficultyeasy
Garnishtwist of lemon
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