Ingredients
- 3 oz Pineau Des Charentes White
- 1 tsp Triple Sec Liqueur
- 1 dash Angostura® Bitters
Instructions
- Shake the Pineau des Charentes white wine, triple sec, and Angostura bitters together thoroughly to blend the flavors.
- Strain the mixture into an old-fashioned glass prepared with broken ice to chill the drink and preserve the flavors.
- Garnish with a fresh lemon twist to add a citrus aroma and visual appeal before serving.