Ingredients
- 1 oz Gin
- 0.5 oz Chambord® Black Raspberry Liqueur
- 2 oz Pineapple Juice
Instructions
- Combine gin and Chambord raspberry liqueur in a shaker.
- Pour in the pineapple juice.
- Shake the mixture well to chill and blend all ingredients.
- Strain into an old-fashioned glass over fresh ice.