Ohio

Ingredients

• 0.75 oz Rosso Vermouth
• 0.75 oz Canadian Whisky
• 1 dash Triple Sec Liqueur
• 1 dash Angostura® Bitters
• Fill Champagne

Instructions

1. Chill a champagne flute.
2. In a mixing glass filled with ice, add the Rosso Vermouth, Canadian Whisky, Triple Sec, and Angostura® Bitters.
3. Stir the mixture well to chill and combine the flavors.
4. Strain the mixture into the chilled champagne flute.
5. Top the drink with chilled champagne.
6. Serve immediately.