Bird of Paradise Cooler

Ingredients

• 2 oz Gin
• 1 oz Lemon Juice
• 1 tsp Grenadine
• 1 tsp Caster Sugar
• 1 egg Egg
• Fill soda Soda Water

Instructions

1. Pour the gin, fresh lemon juice, grenadine syrup, superfine sugar, and egg white into a cocktail shaker.
2. Add cracked ice to the shaker until it is half full.
3. Shake the mixture vigorously until well chilled and frothy.
4. Strain the mixture into a highball glass filled with fresh ice cubes.
5. Top up the glass with soda water.
6. Stir the contents gently to combine.
7. Serve immediately for best enjoyment.