Queen's Park Swizzle

Ingredients

• 2 oz Dark Rum
• 2 dashes Angostura® Bitters
• 0.5 oz Sugar Syrup
• 1 juice of half Lime Juice
• 4 Mint Leaves
• 2 oz Soda Water

Instructions

1. Squeeze the juice of half a lime into a highball glass, and then drop the lime shell inside.
2. Add a generous amount of crushed ice to fill the glass.
3. Place the mint leaves on top of the ice to release their aroma.
4. Pour the dark rum, Angostura® bitters, and sugar syrup over the ice and mint.
5. Swizzle the drink thoroughly using a swizzle stick or spoon until the outside of the glass frosts.
6. Top with soda water to your desired level.
7. Garnish with a fresh mint sprig, and serve with a straw.