Harvard

Ingredients

• 1 oz Rosso Vermouth
• 0.75 oz Brandy
• 1 dash Angostura® Bitters

Instructions

1. Combine the rosso vermouth, brandy, and Angostura® bitters in a mixing glass filled with ice cubes.
2. Using a bar spoon, stir the mixture until well-chilled and properly diluted.
3. Strain the mixture into a chilled cocktail glass.
4. Serve immediately.