Ingredients
- 1 oz Apple Brandy
- 1 oz Gin
- 0.5 oz Triple Sec Liqueur
- 0.5 oz Dry Vermouth
Instructions
- Chill a collins glass with ice, then discard the ice into a cocktail shaker.
- Add apple brandy, gin, triple sec, and dry vermouth into the shaker with the fresh ice.
- Shake vigorously until well chilled.
- Strain the mixture into the chilled collins glass.
- Garnish with a slice of orange before serving.