Ingredients
- 1 oz Gin
- 0.75 oz Dry Vermouth
- 0.5 oz Apricot Brandy
- 1 tsp Triple Sec Liqueur
Instructions
- Combine the gin, dry vermouth, apricot brandy, and triple sec in a mixing glass filled with ice.
- Stir the mixture gently until well chilled.
- Strain the concoction into a chilled cocktail glass.
- Garnish with a cherry before serving.