Gin-Cassis Fizz

Ingredients

• 2.5 oz Gin
• 1.5 oz Lemon Juice
• 1 tsp Caster Sugar
• Fill Soda Water
• 0.5 oz Crème de Cassis Liqueur

Instructions

1. Combine gin, lemon juice, and superfine sugar in a shaker half-filled with ice cubes.
2. Shake vigorously until the mixture is well chilled.
3. Strain the mixture into a Collins glass filled with fresh ice cubes.
4. Top with club soda and stir gently to combine.
5. Carefully pour the Creme de Cassis into the center of the drink, allowing it to settle.