Ingredients
- 1 Chocolate Pudding
- 0.75 cup Milk
- 0.5 cup Kahlúa® Coffee Liqueur
- 0.25 cup Vodka
- 8 oz Cool Whip®
- 0.5 cup Baileys® Original Irish Cream
- 0.5 cup Tequila
- 8 oz Cool Whip® Strawberry
Instructions
- Combine all liquid ingredients with the chocolate pudding in a large mixing bowl.
- Gradually whisk in the frozen Cool Whip until the mixture is smooth and well-combined.
- Transfer the mixture into small disposable jello shot cups and securely cover them with lids.
- Arrange the cups on a cookie sheet for ease and freeze for several hours to allow the shots to set.
- Keep the shots in the freezer until ready to serve to maintain their consistency and prevent them from turning into soup.