Big Dipper

Ingredients

• 1 oz Pusser's® Rum
• 1 oz Brandy
• 1 tbsp Lime Juice
• 0.5 tsp Granulated Sugar
• 1 dash Cointreau® Orange Liqueur
• Fill Soda Water

Instructions

1. In a cocktail shaker half-filled with ice cubes, combine Pusser's dark rum, brandy, lime juice, sugar, and Cointreau.
2. Shake the mixture thoroughly to ensure all ingredients are well blended.
3. Strain the mixture into an old-fashioned glass filled with fresh ice cubes.
4. Top the drink with club soda.
5. Serve immediately.