Chinese Cocktail
♥ 13
Drink Recipe

Chinese Cocktail

Sweet and fruity with a molasses-backed warmth from Jamaican dark rum, bright orange from triple sec and a cherry-kissed red hue from grenadine and maraschino liqueur. Served well-chilled and up, it’s an easy, dessert-like rum cocktail with a touch of aromatic bitters to keep the sweetness from becoming cloying, a crowd-pleasing, tropical sipper.

Ingredients

  • 1.5 oz Jamaican Dark Rum
  • 1 tsp Triple Sec Liqueur
  • 1 tsp Maraschino Cherry Liqueur
  • 1 tbsp Grenadine
  • 1 dash Aromatic Bitters

Instructions

  1. Add Jamaican dark rum, triple sec, maraschino liqueur, grenadine syrup, and bitters to a cocktail shaker.
  2. Fill the shaker halfway with ice cubes.
  3. Secure the lid and shake the mixture vigorously to combine and chill the ingredients.
  4. Strain the contents into a chilled cocktail glass.
  5. Serve immediately and enjoy.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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