Hawaii Cocktail

Ingredients

• 1.5 oz Gin
• 1 oz Pineapple Juice
• 1 dash Orange Bitters
• 1 Egg

Instructions

1. Combine gin, pineapple juice, orange bitters, and one egg in a cocktail shaker.
2. Fill the shaker halfway with ice cubes.
3. Shake vigorously to ensure the egg is fully emulsified with the other ingredients.
4. Double strain the mixture into a chilled cocktail glass to remove ice shards and egg remnants.
5. Serve immediately.