Savannah

Ingredients

• 1 oz Gin
• 1 dash Crème de Cacao Blanc Liqueur
• 0.5 Orange Juice
• 1 Egg Whites

Instructions

1. Combine gin, white creme de cacao, freshly squeezed juice from half an orange, and an egg white in a shaker.
2. Add ice to the shaker.
3. Shake vigorously until the mixture is well chilled.
4. Double strain the mixture into a chilled cocktail glass to remove any ice shards and egg residue.
5. Serve immediately and enjoy.